You can buy the pink slime recipe at McDonalds.
The best way to make the stuff is to soak a quart of warm water in milk and sugar for about 15 minutes.
It’ll be thick and creamy.
Next, add in some butter and lemon juice, and simmer it over low heat until the milk and water have thickened, about 10 minutes.
Then drain the liquid and stir in the rest of the ingredients.
The result is a pinkish, milky substance.
To make it taste better, add more milk or more sugar.
And if you’re really into the recipe, you can make your own version of the stuff.
You can also use this recipe for your own slime, though you’ll probably need a mixer.
If you like it, you might try adding a little bit of butter to make it even thicker.
You might also want to make a little batch for your kitchen sink, as the pink stuff will probably taste a little salty.
You’ll want to wash the ingredients and pour it off the heat.
If the mixture seems cloudy, you’re doing it wrong.
Add more water if it seems too runny.
Add a little more lemon juice and salt if you like.
Then make sure it doesn’t come out too thick.
Then add a dollop of the pink sauce, a little of the green sauce, and a little green pepper.
Stir it together until it’s a thick sauce, about 2 1/2 to 3 tablespoons.
Now it’s time to freeze.
You’re going to put this on a rack and put it in the freezer for about an hour, stirring it periodically.
Then take a sheet of parchment paper and put a dollot of the blue sauce on top.
This will make the pink-orange color of the slime.
If it doesn’ make the slime look like it’s going to stick to the paper, it’s probably a good idea to cover it with plastic wrap to keep it from sticking to the sheet.
If not, you’ll need to re-paint the surface of the sheet of plastic.
Once you’re done, you should have a nice-looking slime that will last at least three months.