Squishy slime is an ingredient in many sauces and soups and it’s easy to get your hands on, but there’s nothing like actually eating it.
The ingredients needed to make it are simple: a little bit of butter, a bit of sugar, salt, and a little water.
The salt helps the butter melt into the slobber, and the sugar helps the sugar dissolve into the butter and caramelize.
To make the slime, simply take a small piece of the butter, add some sugar, and stir.
You’ll get a sticky, creamy, buttery mess.
And you can get that from a slubby slug.
Here’s how to make slobby slime at home.